MEININGER'S WINE BUSINESS INTERNATIONAL
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LATEST ISSUE: 06/2016
What's next for closures? 
 
Vinventions doesn’t just offer different types of closures – it wants to revolutionise the category. Felicity Carter went to find out more.
» Go to news
 
 
This issue of the magazine also contains these features:
A revolution in closures
Is mixed farming the future of viticulture?
An interview with Rob McMillan of the Silicon Valley Bank
Provence rosés keep blooming
 
 
Issue 01/2017
WINE BUSINESS INTERNATIONAL NEWS

 
Brexit begins to bite the wine trade
9 March 2017 |The recent UK budget offers no relief to the beleagured wine trade. Not only will there be no relief on duty, but retailers face inflation and a weaker pound. Robert Joseph sees trouble ahead for wine producers who export to the UK. » Go to news
 
Shanghai: Wine's first-tier city
9 March 2017 |Shanghai has the distinction of being the most populous city in China, and it’s home to the country’s top bars, wine stores and sommeliers, reports Jim Boyce. » Go to news
 
Inside Louis Latour
9 March 2017 |Founded in the eighteenth century, this famous firm has survived and thrived for many generations. Adam Lechmere pays a visit. MW.» Go to news
 
The death of the experts
9 March 2017 |Now that expertise is no longer as respected as it was, what's a wine expert to do? » Go to news
 
Come and discover the future of wine
9 March 2017 |What are the three pillars on which the future of wine will be built? The 2017 Meininger's Conference reveals all.» Go to news
 

 
 
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