MEININGER'S WINE BUSINESS INTERNATIONAL
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LATEST ISSUE: 06/2016
The white wine trap 
 
Why do red wines always score better than white wines? Is it because red wines are inherently ‘better’, or is it plain old bias? Jeff Siegel tests a theory.
» Go to news
 
 
This issue of the magazine also contains these features:
A revolution in closures
The art of wine storytelling
An interview with Rob McMillan of the Silicon Valley Bank
Provence rosés keep blooming
 
 
Issue 01/2017
WINE BUSINESS INTERNATIONAL NEWS
The future of viticulture is mixed
24 March 2017 |Spier Wine Farm in Stellenbosch grows grapes. And raises cows and pigs and sheep. Felicity Carter goes to see the future of viticulture. » Go to news
 
Cava producer launches a Prosecco
24 March 2017 |Major Spanish producer Freixenet is expanding its sparkling portfolio with a Prosecco DOC and a Prosecco DOCG, which it launched at ProWein.» Go to news
 
The 2017 Meininger Awards announced
24 March 2017 |The 2017 Meininger Award, ‘Excellence in Wine & Spirits’, held at the InterContinental in Düsseldorf, honoured giants of the wine and spirits industry. » Go to news
 
Private label in Italy
24 March 2017 |One Italian hypermarket has created a private label that’s a good deal for both consumers and producers, finds Michaela Morris.» Go to news
 
How can producers get higher prices?
24 March 2017 |Premiumisation has become the name of the wine game - but how do producers get higher prices in a tight market? Robert Joseph has some thoughts.» Go to news
 
 
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